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Kitchen Talent: Jay McMillan
Meet the new head chef of Waggon and Horses in Lymington, who is inspired by local produce and Tom Kerridge.
Read moreFamily Fun: Easter Bunny and Chick Weekend
Sparsholt’s Easter Bunny and Chick weekend, held over the Easter Sparsholt’s Easter Bunny and Chick weekend, held over the Easter weekend from Good Friday to Easter Monday, 18-21 April, is a favourite with all the family
Read moreEnjoy an Eggstraspecial Easter
Make Easter special and celebrate with some of Hampshire’s own chocolate treats – delicious and different.
Read moreHarvest Fine Foods and Hampshire Fare join forces
Recognising the invaluable role Hampshire Fare plays in sustaining the work of these producers Harvest Fine Foods has just signed a partnership agreement to become a Corporate Friend of the county food group.
Read moreButchery courses for the home cook
Should you slow cook lamb shoulder? What’s the best value cut of pork? Whether you are a keen cook or you want to get more meat for your money a butchery course at Parsonage Farm will give you the answers.
Read moreIntroducing: Simon Broadribb from Uptons of Bassett
At the Great Hampshire Sausage and Pie Competition,Simon Broadribb’s butcher shop won four categories,12 Gold Awards and was crowned Supreme Champion 2014.We chat to Simon about his journey from washing up to meaty success and why he loves his job.
Read moreSuccess at the World's Original Marmalade Awards
Hampshire Fare members travel to Cumbria for the World Original Marmalade Awards
Read moreThe Great Hampshire Sausage & Pie Competition 2014
Sausages and pies from around the county were under scrutiny from a panel of expert judges at today’s Great Hampshire Sausage & Pie Competition organised by Hampshire Fare.
Read moreFuller's to continue its support for Hampshire Fare
Corporate Partner, Fuller's, eager to continue its support for Hampshire Fare.
Read moreGrow your own: March
Head Gardener at Chewton Glen Hotel gives advice on what can be planted now despite the bad weather.
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