Win a copy of 'THE PIG: Tales and Recipes from the Kitchen Garden and Beyond' written by the influential hotelier Robin Hutson (responsible for THE PIG boutique hotels). This recently launched foodie and lifestyle book is about all things PIG. It is an inspirational read with simple recipes (from Nan’s rice pudding to devilish devilled kidneys), eclectic interiors (mixing and not matching), garden tips and foraging finds.

The competition to win a copy of this book launched at The Romsey Show (14 September 2019) and will run until 31 October 2019, when one winner will be drawn at random and the book posted out within two weeks of notification. (Sorry, UK entrants only.)

ENTer here








win a hamper of Hampshire goodies

To celebrate being crowned winners of British Food Fortnight, we are giving away a hamper of Hampshire goodies.

The competition is featured in the 2019 edition of the Local Produce Guide. Entering involves testing your knowledge of Hampshire produce.














Tipping the balance

Meet Ruth and Michael, they ditched the 9-5 and set up their own spirits business.

Meet the producer

Meet the producer

Ruth and Michael seek inspiration from their surroundings as they forage for ingredients to use in their unique range of spirits.

Tipping the balance

The Land That Feeds Us

From chalk to coast, Hampshire’s ‘terroir’ is a vital ingredient for our food and drinks producers.

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