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Meet the Chef - James Wills

James Wills is a rock 'n' roll chef cooking at music festivals and serving oysters to Grace Jones

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Just a Spoonful of Honey...

Honey is a natural healer and sweetener, easing coughs and colds, and aiding gut health

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It's Flipping Good Fun in the Kitchen

Whether you like your pancakes classic or American style, Martin Dawkins, the Rustic Chef, has a tasty upgrade for Shrove Tuesday

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All Change for Autumn

Insider know how on seasonal menus from Simon Hartnett, Executive Chef, Queens Hotel

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The Buzz About Afternoon Tea

Careys Manor launches a special afternoon tea using honey harvested on-site

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Wyke Pie-Eyed for Charity

Wykeham Arms is helping two other valued Winchester institutions one pie at a time

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Special Event Recycles Disposable Barbecues

Special Event Recycles Disposable Barbecues

Hampshire Fare is supporting Corporate Partner Southern Co-op to recycle 8,000 disposable barbecues

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Meet Simon Hartnett, Executive Head Chef, The Queens Hotel

Simon remembers making scrambled eggs when he was six and saving his pocket money to buy French cheeses

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Matt Whitfield at Kimbridge Barn

On freedom, fun and food - from firepit dinners to tasting menus

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Stack 'Em High on Pancake Day

Which is your favourite, English or American pancakes? Harper's Steakhouse shares a recipe and a brunch offer

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Kitchen Stories with Jacob Rowley

Jacob Rowley chats about heading up the kitchen at Oakley Hall, and escaping into the kitchen garden

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Eat in Season - Winter

Eating seasonally adds value as well as nutrients and flavour - so what is in season now?

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