Bringing you Hampshire produce news and features
Feed your interest in all that is going on in the county's vibrant food and farming community. Discover more about the faces and talent behind Hampshire's local food, drink and craft scene.
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The Trials of Tryjanuary
Need a helping hand with your New Year resolution to eat more healthily?
Read moreNew Forest to New York and Back
Matthew Whitfield, Head Chef, The Terrace, The Montagu Arms, Beaulieu, is one to watch, putting his experiences and love of the Forest on every plate
Read moreHampshire Fare Holds First Pig Den
Local producers pitched to Southern Co-op buyers in a new Dragons Den-style event
Read moreEat the Season: Autumn
Autumn: season of mists, mellow fruitfulness and slow-cooked casseroles
Read moreLot of Bottle: 30 Years of Hildon Water
Hildon Natural Mineral Water is available in more than 40 countries worldwide, yet its journey began on a humble dairy farm in Hampshire’s Test Valley 30 years ago.
Read moreBehind the Pass with Mark Young
Guilty pleasures, personal recommendations and wise words from Mark Young - award-winning Head Chef at the Bell Inn, Brook, New Forest
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Hampshire Food Festival Break Away
Half way through and still going strong! Why not make a break of it and take advantage of these great offers...
Read moreLast minute Father's Day gifts
There's still time to buy a perfect gift for Father's Day. These ideas are all from local businesses and can be sorted quickly online - perfect for last minute shoppers!
Read moreLondon's Borough Market hosts Hampshire
Last week,Hampshire Fare took a taste of the county to London’s Borough Market to host the two-day Hampshire Food Fare.
Read moreFrom customer to business owner
When Brock Bergius nipped out to buy a bottle of local cider to enjoy with a summer’s evening barbeque, he didn’t expect it to lead to a whole new business venture.
Read moreFestival Tours and Open Days
Go behind the scenes of the county's food and drink during July's Hampshire Food Festival.
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