Feed your interest in all that is going on in the county's vibrant food and farming community. Discover more about the faces and talent behind Hampshire's local food, drink and craft scene.
For the latest events, news and competitions straight to your inbox sign up to the Hampshire Fare monthly newsletter for local food lovers.
Choose Your Area Of Interest:
Meet the Chef - James Wills
James Wills is a rock 'n' roll chef cooking at music festivals and serving oysters to Grace Jones
Read moreJust a Spoonful of Honey...
Honey is a natural healer and sweetener, easing coughs and colds, and aiding gut health
Read moreIt's Flipping Good Fun in the Kitchen
Whether you like your pancakes classic or American style, Martin Dawkins, the Rustic Chef, has a tasty upgrade for Shrove Tuesday
Read moreAll Change for Autumn
Insider know how on seasonal menus from Simon Hartnett, Executive Chef, Queens Hotel
Read moreThe Buzz About Afternoon Tea
Careys Manor launches a special afternoon tea using honey harvested on-site
Read moreWyke Pie-Eyed for Charity
Wykeham Arms is helping two other valued Winchester institutions one pie at a time
Read more
Special Event Recycles Disposable Barbecues
Hampshire Fare is supporting Corporate Partner Southern Co-op to recycle 8,000 disposable barbecues
Read moreMeet Simon Hartnett, Executive Head Chef, The Queens Hotel
Simon remembers making scrambled eggs when he was six and saving his pocket money to buy French cheeses
Read moreMatt Whitfield at Kimbridge Barn
On freedom, fun and food - from firepit dinners to tasting menus
Read moreStack 'Em High on Pancake Day
Which is your favourite, English or American pancakes? Harper's Steakhouse shares a recipe and a brunch offer
Read moreKitchen Stories with Jacob Rowley
Jacob Rowley chats about heading up the kitchen at Oakley Hall, and escaping into the kitchen garden
Read moreEat in Season - Winter
Eating seasonally adds value as well as nutrients and flavour - so what is in season now?
Read more