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Feed your interest in all that is going on in the county's vibrant food and farming community. Discover more about the faces and talent behind Hampshire's local food, drink and craft scene.
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Parsonage Farm: Goodbye & Hello
It’s goodbye from Sarah and John Mills of Parsonage Farm, and hello to Dave Watts of Parsonage Farm Charcuterie
Read moreNew Park Proms Launched
Spectacular new Park Proms event to be held next year with Hampshire Fare as partners
Read moreSuccess for Hampshire Salami Co
Barry Walker of Hampshire Salami Co named National Charcuterie Champion in National Craft Butcher Awards 2020
Read moreHampshire Fare Launches Virtual Christmas Chalet
Now you can browse Hampshire Fare's Christmas Chalet from the comfort of home
Read moreThe Farm Shop Reinvented For 2020
Westlands Farm shop has relaunched with eco-friendly refill stations
Read moreHampshire Fare Takes to the Road
Good news! LEADER funding has enabled Hampshire Fare to acquire their own liveried van
Read moreHow to Eat Sustainably: Seafood
Confused about what sustainable seafood looks like? Here is Wave to plate guidance
Read moreYour Local Stars!
Despite lockdown, judging has taken place for the Great Taste Awards 2020, and results are in
Read moreMasterclass: How to Fillet a Fish
We know fish is a healthy and delicious choice, but many of us are daunted by preparing it
Read moreIn Mint Condition After 25 Years
Summerdown Mint are celebrating their 25th anniversary with a bestseller bundle
Read moreDestination Isle of Wight
In search of a tasteful staycation? Escape to the Isle of Wight, the foodie island
Read moreHow Christmas Came Early
Tales from lockdown: when Adie and Jason's main business stalled, their smaller, seasonal hamper business suddenly and unexpectedly took off
Read more