there’s always a lot going on - we’ll keep you up to date!

Browse events by adjusting the filters below. If you are looking for a specific event, please use the site search at the top of the page. Please note that Hampshire Food Festival events take place between late June and early August every year.

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JAN 23 2020

Thursday Supper Club at Careys Manor & SenSpa

Beat those January Blues and visit Cambium at Carey's Manor this January to taste some fabulous New Forest flavours.

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JAN 24 2020

Friday Feasting at The Montagu Arms

Enjoy a phenomenal seven course tasting experience with wine and a special backstage pass with Head Chef Matthew Whitfield.

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JAN 25 2020

Veganuary at SEASON Cookery School

Learn how to create delicious vegan food with a focus on healthy eating with Mitch Lee, co-founder of Mitch's Kitchen.

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JAN 30 2020

Thursday Supper Club at Careys Manor & SenSpa

Beat those January Blues and visit Cambium at Carey's Manor this January to taste some fabulous New Forest flavours.

Read more
JAN 31 2020

Friday Feasting at The Montagu Arms

Enjoy a phenomenal seven course tasting experience with wine and a special backstage pass with Head Chef Matthew Whitfield.

Read more
FEB 02 2020

Succulent Steak at Season Cookery School

Do you like steak? Do you want to know how to choose the right cut? The best quality? The right accompaniments? Then look no further with this fantastic half-day cookery course.

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FEB 08 2020

Salami Making Course

A ‘hands on’ day covering all aspects of meat curing and salami making, curing a pig 'nose to tail' in a day.

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FEB 15 2020

Cheesemaking Course at Applegarth Cookery School

Join Louise Talbot for her Cutting the Curd Cheese Making Class, learning how to make a variety of cheeses in this hands on masterclass.

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FEB 20 2020

Half-term Cookery with Children at Season Cookery School

Looking for fun and exciting things to do with your child this half-term? Then why not teach then the art of cooking with this hands on workshop.

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FEB 28 2020

Salami Making Course

A ‘hands on’ day covering all aspects of meat curing and salami making, curing a pig 'nose to tail' in a day.

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MAR 14 2020

Salami Making Course

A ‘hands on’ day covering all aspects of meat curing and salami making, curing a pig 'nose to tail' in a day.

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MAR 21 2020

Cheesemaking Course at Applegarth Cookery School

Join Louise Talbot for her Cutting the Curd Cheese Making Class, learning how to make a variety of cheeses in this hands on masterclass.

Read more