there’s always a lot going on - we’ll keep you up to date!
Browse events by adjusting the filters below. If you are looking for a specific event, please use the site search at the top of the page. Please note that Hampshire Food Festival events take place between late June and early August every year.
Thursday Supper Club at Careys Manor & SenSpa
Beat those January Blues and visit Cambium at Carey's Manor this January to taste some fabulous New Forest flavours.
Read moreFriday Feasting at The Montagu Arms
Enjoy a phenomenal seven course tasting experience with wine and a special backstage pass with Head Chef Matthew Whitfield.
Read moreVeganuary at SEASON Cookery School
Learn how to create delicious vegan food with a focus on healthy eating with Mitch Lee, co-founder of Mitch's Kitchen.
Read moreThursday Supper Club at Careys Manor & SenSpa
Beat those January Blues and visit Cambium at Carey's Manor this January to taste some fabulous New Forest flavours.
Read moreFriday Feasting at The Montagu Arms
Enjoy a phenomenal seven course tasting experience with wine and a special backstage pass with Head Chef Matthew Whitfield.
Read moreSucculent Steak at Season Cookery School
Do you like steak? Do you want to know how to choose the right cut? The best quality? The right accompaniments? Then look no further with this fantastic half-day cookery course.
Read moreSalami Making Course
A ‘hands on’ day covering all aspects of meat curing and salami making, curing a pig 'nose to tail' in a day.
Read moreCheesemaking Course at Applegarth Cookery School
Join Louise Talbot for her Cutting the Curd Cheese Making Class, learning how to make a variety of cheeses in this hands on masterclass.
Read moreHalf-term Cookery with Children at Season Cookery School
Looking for fun and exciting things to do with your child this half-term? Then why not teach then the art of cooking with this hands on workshop.
Read moreSalami Making Course
A ‘hands on’ day covering all aspects of meat curing and salami making, curing a pig 'nose to tail' in a day.
Read moreSalami Making Course
A ‘hands on’ day covering all aspects of meat curing and salami making, curing a pig 'nose to tail' in a day.
Read moreCheesemaking Course at Applegarth Cookery School
Join Louise Talbot for her Cutting the Curd Cheese Making Class, learning how to make a variety of cheeses in this hands on masterclass.
Read more