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Latest News & Features
Local Female Entrepreneur Named as Finalist in County Awards
Bay Leaves Larder, which is run by Sarah Guilder and based in Chandlers Ford has been named as a finalist in Beautiful Bricks and Mortar Business.
Read moreIt's a Win for The Fox and Hounds in Lyndhurst
Fuller, Smith & Turner P.L.C., the London brewer and premium pub company, is delighted to announce that The Fox and Hounds in Lyndhurst, Hampshire, has been named winner of the Best Country/Village Pub category in the Company’s annual pub of the year contest, The Griffin Trophy.
Read moreSmall Company, Big Success!
Mortimer Chocolate Company is celebrating after winning at the 2018 Quality Food Awards.
Read moreKeep it Local this National Cappuccino Day
With so many fantastic local coffee roasters to choose from in Hampshire, keep it local this National Cappuccino Day.
Read moreHattingley Valley Announces New Partnership with Whole Foods Market
The multi-awarded Hattingley Valley Classic Reserve sparkling white wine has been chosen by the US retailer to become one of only nine sparkling wines selected as part of Whole Foods Market’s ‘Holiday Wine Programme’.
Read moreWallops Wood Cottages Wins Visit England Award
The team at Wallops Wood Cottages are celebrating after being presented with the Visit England Rose Award in recognition of Service Excellence.
Read moreIt's a Win for Hampshire butcher
A Hampshire butcher is celebrating a meaty win at the recent UK Sausage Week Awards. The enterprising Paul Turner, co-owner of Alf Turner Butchers in Aldershot, impressed the judges with his Best of British sausage.
Read moreFlack Manor Launches Special Beer for Historic Romsey's Armistice Remembrance
Flack Manor Brewery in Romsey is launching a commemorative beer called SDR, as part of historic Romsey’s extensive programme of remembrance events.
Read moreGastro Pub of the year goes to The Purefoy Arms
The Purefoy Arms in Preston Candover, Hampshire, has been awarded ‘Gastro Pub of the Year’ at the Food Awards England 2018, less than six months after opening under new chef patron Gordon Stott.
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