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Latest News & Features

Hampshire Fare are recruiting!

Hampshire Fare are recruiting!

An exciting job opportunity has become available to join our vibrant Hampshire Fare Team as our Part Time PR Assistant.

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Hampshire’s Smith’s Butchers crowned champions in The Great British Butchers Awards

Smith’s Butchers in Eastleigh have shown they are superstars when it comes to the best British.

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Festival Tours and Open Days

Go behind the scenes of the county's food and drink during July's Hampshire Food Festival.

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London's Borough Market to showcase Hampshire Fare

Hampshire Fare is proud to be taking a dose of the countryside to London’s iconic Borough Market for a two-day Hampshire showcase.

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Eastleigh College takes over the helm of The Chesil Rectory

One of Hampshire’s most historic independent restaurants, The Chesil Rectory, joined forces with Eastleigh College for a unique culinary collaboration.

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Southampton butcher wraps up in British Sandwich and Food to Go Industry Awards 2019

A local Hampshire butcher has been awarded a national accolade in this year’s final of The Sammies, the renowned competition held by the British Sandwich & Food to Go Association.

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Local street food awards entry deadline extended   

Hampshire Street Food Awards has announced it will be extending the entry deadline for its inaugural awards until June 2019 so more vendors have the chance to enter.  

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Winchester Distillery announces crowdfunding to support expansion

Winchester Distillery has revealed, in the run-up to its fifth birthday, its exciting plans for expansion.

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Laverstoke Park Farm's sparkling strikes gold for second year

The biodynamic vineyard at Laverstoke Park, owned by Formula One World Champion turned Hampshire farm owner, Jody Scheckter, has won a Gold and Silver medal for their 2013 Vintage Sparkling wines at the Independent English Wine Awards (IEWA). 

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