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Latest News & Features

Black Chalk Takes Gold

Cheers to Black Chalk named overall winner for sparkling wine at the Independent English Wine Awards

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Goodbye and Hello to Eat Out to Help Out

Encouraged by August's Eat Out to Help Out scheme, Careys Manor and Montagu Arms are continuing with one of their own

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Masterclass: How to Fillet a Fish

We know fish is a healthy and delicious choice, but many of us are daunted by preparing it

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Eat the Seasons: Autumn

Golden days of September ushers in the season of 'mellow fruitfulness' beloved by chefs and poets alike...

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In Mint Condition After 25 Years

Summerdown Mint are celebrating their 25th anniversary with a bestseller bundle

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New Cafe Concept: It’s Not Just About The Coffee

Honesty Overton has just relaunched as a (very stylish) deli cafe

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In The Spirit of Community Collaboration

Tales from lockdown: How two local businesses came together in a time of crisis

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From Charcuterie to Deli Pop-Up

Tales from lockdown: How 'salami wrangler' Barry Walker went from curing to creating a new deli delivery service and pop-up farm shop

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Out to Lunch (and Dinner)

Welcome to the al fresco economy as hospitality reopens...

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