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Latest News & Features

Happy Returns to Lainston House

Five Star Lainston House has appointed Phil Yeomans as Executive Chef.

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The Purefoy Arms Named Finalist in 'Pub Oscars'

The Purefoy Arms in Preston Candover has been named as a finalist in two categories of the prestigious Great British Pub Awards 2019.

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Silver For Salami

New Cured ‘Salami School’ wins Silver in the prestigious British Charcuterie Awards with a little help from Eastleigh College

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Lot of Bottle: 30 Years of Hildon Water

Hildon Natural Mineral Water is available in more than 40 countries worldwide, yet its journey began on a humble dairy farm in Hampshire’s Test Valley 30 years ago.

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Behind the Pass with Mark Young

Guilty pleasures, personal recommendations and wise words from Mark Young - award-winning Head Chef at the Bell Inn, Brook, New Forest

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Lot of Bottle: 30 Years of Hildon

Award-winning Hildon Natural Mineral Water stars alongside some of the most prestigious gastronomic experiences and is available in more than 40 countries worldwide. Yet its journey began on a humble dairy farm in the heart of Hampshire’s Test Valley 30 years ago in 1989.

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The Best Possible Taste

Hurrah for Hampshire Fare members celebrating great wins in the Great Taste Awards.

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From Portsmouth to Hong Kong for Head Chef Luke Emmess

Congratulations to Luke Emmess, Head Chef at The Still & West, Old Portsmouth, who has been named Fuller’s Chef of the Year 2019.

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Hampshire Fare Wins Business & The Community Award

Hampshire Fare are delighted to announce that they have won the Business & The Community Award at the South Coast Business Awards 2019.

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