Upcoming Events

SEP 20 2019

Chocolate Making Workshop with Chocolate Craft

Learn how to make chocolates like the professionals at a chocolate making Workshop!

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SEP 21 2019

Chocolate Making Workshop with Chocolate Craft

Learn how to make chocolates like the professionals at a chocolate making Workshop!

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SEP 22 2019

Hampshire Fare Producers in the Forest

Join popular Hampshire Fare producers in the forest at The Drift Inn and discover an array of foodie wonders!

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Competitions

Hampshire Fare runs a number of competitions in association with their members where you could win anything from a bottle of award-winning sparkling wine to a selection of cheeses.

Be in with a chance of winning a taste of what Hampshire has to offer.

Enter here

Latest News & Features

Top of the Chocs

Award-winning chocolatier Kerry Witt has received international recognition for her chocolate creations

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Producers Day at Harestock Primary School

As part of British Food Fortnight, Hampshire Fare organised a Producers' Day at Harestock Primary School, Winchester

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Electrifying Your Five a Day

Focusing on eco-credentials, Boxxfresh have started deliveries to Portsmouth, Southampton and Winchester postcodes using zero-emissions electric cargo ‘e-bikes’ and ‘e-vans’.

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Hampshire Fare Launch British Food Fortnight

Hampshire Fare is flying the flag for the county by launching this year’s British Food Fortnight (21st September-6th October): the biggest annual, national celebration of British food and drink.

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Happy Returns to Lainston House

Five Star Lainston House has appointed Phil Yeomans as Executive Chef.

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The Purefoy Arms Named Finalist in 'Pub Oscars'

The Purefoy Arms in Preston Candover has been named as a finalist in two categories of the prestigious Great British Pub Awards 2019.

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Silver For Salami

New Cured ‘Salami School’ wins Silver in the prestigious British Charcuterie Awards with a little help from Eastleigh College

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Lot of Bottle: 30 Years of Hildon Water

Hildon Natural Mineral Water is available in more than 40 countries worldwide, yet its journey began on a humble dairy farm in Hampshire’s Test Valley 30 years ago.

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Behind the Pass with Mark Young

Guilty pleasures, personal recommendations and wise words from Mark Young - award-winning Head Chef at the Bell Inn, Brook, New Forest

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