where to learn
Producers and chefs across Hampshire are eager to share their knowledge and skills. Choose from masterclasses in butchery, sausage-making, baking, fish filleting, pasta-making, veggie dishes and plenty more.
Browse through the course providers below, narrow the results using the filters on the side of the page.
Aspire Restaurant
Aspire Restaurant is a popular student run restaurant at City College Southampton, offering a superb and affordable fine dining experience.
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Basingstoke College of Technology
BCoT’s Catering and Hospitality students are taught by industry experts in modern training kitchens.
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Caboodle Food
Caboodle Cook School provides courses from basic cookery skills, to vegetarian and chocolate cookery.
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Chocolate Craft
Based in Old Alresford, ‘Chocolate Craft’ is an award-winning artisan chocolate company creating luxury, handcrafted chocolate products.
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Eastleigh College
Eastleigh College delivers a range of technical and professional courses for school leavers, adults and employers.
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Fit2Cook Food Education
Fit2cook works with primary and secondary schools across Hampshire, showing young people where food comes from and how to cook.
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HIT Training
HIT Training is the leading specialist training and apprenticeship provider for the UK’s hospitality and catering industry.
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Lemon & Soul Cookery School
Lemon and Soul offer a range of cookery classes to suit all ages and taste buds.
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Newlyns Farm Shop
Newlyns Farm is 500-acres, producing beef cattle, outdoor pigs, sheep, free-range chickens and turkeys, as well as cereal crops.
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South Downs Sourdough
An Artisan Bakery School in Cheriton specialising in sourdough workshops for all, including gluten free and low GI options.
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