where to learn

Producers and chefs across Hampshire are eager to share their knowledge and skills. Choose from masterclasses in butchery, sausage-making, baking, fish filleting, pasta-making, veggie dishes and plenty more. 

Browse through the course providers below, narrow the results using the filters on the side of the page.

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Sparsholt College

Sparsholt College

Sparsholt College is proud to be working closely with local producers to train the next generation of students for industry.

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The Blend Academy

The Blend Academy

An extensive gin blending experience learning about the botanicals and the art of gin making.

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The Hampshire Salami Company

The Hampshire Salami Company

The Hampshire Salami Co’ is an Italian style artisan salami maker and meat curer, making Salumi and Salami.

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The Restaurant at Havant & South Downs College

The Restaurant at Havant & South Downs College

A fully licensed fine dining restaurant staffed by the Catering & Hospitality students and open to the public

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University of Portsmouth

University of Portsmouth

The University of Portsmouth offers a wide range of flexible conference space across the city, with catering available.

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University of Southampton

University of Southampton

The University of Southampton's unique facilities give the flexibility to hold a whole host of events.

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University of Winchester

University of Winchester

The University of Winchester's award-winning catering team cater for students, staff and the public using a number of local ingredients.

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