where to learn
Producers and chefs across Hampshire are eager to share their knowledge and skills. Choose from masterclasses in butchery, sausage-making, baking, fish filleting, pasta-making, veggie dishes and plenty more.
Browse through the course providers below, narrow the results using the filters on the side of the page.
South Downs Sourdough
An Artisan Bakery School in Cheriton specialising in sourdough workshops for all, including gluten free and low GI options.
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Sparsholt College
Sparsholt College is proud to be working closely with local producers to train the next generation of students for industry.
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Street Cottage Kitchen
Visit us for the opportunity to learn how to cook and craft, or try our sweet treats.
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The Noble Bee
We produce exceptional quality, award winning, delicious single origin New Forest Honey, from hives specially located in Wild areas.
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Two&One Olive Oil
Two&One Olive Oil is an Anglo-Spanish family producer of extra virgin olive oil, bringing two cultures together through the education and enjoyment of olive oil.
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University of Winchester
The University of Winchester's award-winning catering team cater for students, staff and the public using a number of local ingredients.
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