Where to Learn :: Hampshire Fare

where to learn

Producers and chefs across Hampshire are eager to share their knowledge and skills. Choose from masterclasses in butchery, sausage-making, baking, fish filleting, pasta-making, veggie dishes and plenty more.

Browse through the course providers below, narrow the results using the filters on the side of the page.

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Lemon & Soul Cookery School

Lemon and Soul offer a range of cookery classes to suit all ages and taste buds.

Newlyns Farm Shop

Newlyns Farm is 500-acres, producing beef cattle, outdoor pigs, sheep, free-range chickens and turkeys, as well as cereal crops.

Sparsholt College

Sparsholt College is proud to be working closely with local producers to train the next generation of students for industry.

The Blend Academy

An extensive gin blending experience learning about the botanicals and the art of gin making.

The Hampshire Salami Company

The Hampshire Salami Co’ is an Italian style artisan salami maker and meat curer, making Salumi and Salami.

The Organic Cookery School

Not for profit community cookery school that delivers online and outreach cookery projects in schools, children’s centres and community venues.

The Restaurant at Havant & South Downs College

A fully licensed fine dining restaurant staffed by the Catering & Hospitality students and open to the public

University of Portsmouth

The University of Portsmouth offers a wide range of flexible conference space across the city, with catering available.

University of Southampton

The University of Southampton's unique facilities give the flexibility to hold a whole host of events.

University of Winchester

The University of Winchester's award-winning catering team cater for students, staff and the public using a number of local ingredients.