where to learn
Producers and chefs across Hampshire are eager to share their knowledge and skills. Choose from masterclasses in butchery, sausage-making, baking, fish filleting, pasta-making, veggie dishes and plenty more.
Browse through the course providers below, narrow the results using the filters on the side of the page.

South Downs Sourdough
An Artisan Bakery School in Cheriton specialising in sourdough workshops for all, including gluten free and low GI options.
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Sparsholt College
Sparsholt College is proud to be working closely with local producers to train the next generation of students for industry.
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University of Portsmouth
The University of Portsmouth offers a wide range of flexible conference space across the city, with catering available.
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University of Southampton
The University of Southampton's unique facilities give the flexibility to hold a whole host of events.
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University of Winchester
The University of Winchester's award-winning catering team cater for students, staff and the public using a number of local ingredients.
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