where to learn
Producers and chefs across Hampshire are eager to share their knowledge and skills. Choose from masterclasses in butchery, sausage-making, baking, fish filleting, pasta-making, veggie dishes and plenty more.
Browse through the course providers below, narrow the results using the filters on the side of the page.
Newlyns Farm Shop
Newlyns Farm is 500-acres, producing beef cattle, outdoor pigs, sheep, free-range chickens and turkeys, as well as cereal crops.
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Sparsholt College
Sparsholt College is proud to be working closely with local producers to train the next generation of students for industry.
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The Hampshire Salami Company
The Hampshire Salami Co’ is an Italian style artisan salami maker and meat curer, making Salumi and Salami.
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University of Portsmouth
The University of Portsmouth offers a wide range of flexible conference space across the city, with catering available.
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University of Southampton
The University of Southampton's unique facilities give the flexibility to hold a whole host of events.
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University of Winchester
The University of Winchester's award-winning catering team cater for students, staff and the public using a number of local ingredients.
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