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All Change for Autumn
Insider know how on seasonal menus from Simon Hartnett, Executive Chef, Queens Hotel
Read moreThe Buzz About Afternoon Tea
Careys Manor launches a special afternoon tea using honey harvested on-site
Read moreWyke Pie-Eyed for Charity
Wykeham Arms is helping two other valued Winchester institutions one pie at a time
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Special Event Recycles Disposable Barbecues
Hampshire Fare is supporting Corporate Partner Southern Co-op to recycle 8,000 disposable barbecues
Read moreMeet Simon Hartnett, Executive Head Chef, The Queens Hotel
Simon remembers making scrambled eggs when he was six and saving his pocket money to buy French cheeses
Read moreMatt Whitfield at Kimbridge Barn
On freedom, fun and food - from firepit dinners to tasting menus
Read moreStack 'Em High on Pancake Day
Which is your favourite, English or American pancakes? Harper's Steakhouse shares a recipe and a brunch offer
Read moreKitchen Stories with Jacob Rowley
Jacob Rowley chats about heading up the kitchen at Oakley Hall, and escaping into the kitchen garden
Read moreEat in Season - Winter
Eating seasonally adds value as well as nutrients and flavour - so what is in season now?
Read moreSummerdown Named As Best Drinks Producer At BBC Food & Farming Awards
Congratulations to Summerdown recognised for producing a winning cuppa!
Read moreMermaid Achieves B-Corp Certification
Isle of Wight Distillery are in high spirits after being the first on the Island to achieve B-Corp
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