APRIL: WHAT'S IN SEASON?
Heralding spring, April is many people’s favourite month with the new season’s asparagus readily available. Asparagus is perfect for creating light, easy dishes – for example you can simply serve dunked into a soft-boiled poached egg.
Fruit and nuts: rhubarb
Vegetables and herbs: asparagus, broccoli, Jersey royal potatoes, lettuce and salad leaves, purple sprouting broccoli, radishes, rocket, samphire, spinach, spring onions, watercress, wild nettles
Meat and fish: cockles, crab, lamb, langoustine, lobster, plaice, prawns, salmon, sea trout, shrimp, whitebait, wood pigeon
Use the search function on the homepage of our website to help you find where you can buy fresh local seasonal produce.