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Hampshire Fare Holds First Pig Den
Local producers pitched to Southern Co-op buyers in a new Dragons Den-style event
Read moreEat the Season: Autumn
Autumn: season of mists, mellow fruitfulness and slow-cooked casseroles
Read moreProducers Day at Harestock Primary School
As part of British Food Fortnight, Hampshire Fare organised a Producers' Day at Harestock Primary School, Winchester
Read moreElectrifying Your Five a Day
Focusing on eco-credentials, Boxxfresh have started deliveries to Portsmouth, Southampton and Winchester postcodes using zero-emissions electric cargo ‘e-bikes’ and ‘e-vans’.
Read moreHampshire Fare Launch British Food Fortnight
Hampshire Fare is flying the flag for the county by launching this year’s British Food Fortnight (21st September-6th October): the biggest annual, national celebration of British food and drink.
Read moreHappy Returns to Lainston House
Five Star Lainston House has appointed Phil Yeomans as Executive Chef.
Read moreThe Purefoy Arms Named Finalist in 'Pub Oscars'
The Purefoy Arms in Preston Candover has been named as a finalist in two categories of the prestigious Great British Pub Awards 2019.
Read moreSilver For Salami
New Cured ‘Salami School’ wins Silver in the prestigious British Charcuterie Awards with a little help from Eastleigh College
Read moreLot of Bottle: 30 Years of Hildon Water
Hildon Natural Mineral Water is available in more than 40 countries worldwide, yet its journey began on a humble dairy farm in Hampshire’s Test Valley 30 years ago.
Read moreBehind the Pass with Mark Young
Guilty pleasures, personal recommendations and wise words from Mark Young - award-winning Head Chef at the Bell Inn, Brook, New Forest
Read moreThe Best Possible Taste
Hurrah for Hampshire Fare members celebrating great wins in the Great Taste Awards.
Read moreFrom Portsmouth to Hong Kong for Head Chef Luke Emmess
Congratulations to Luke Emmess, Head Chef at The Still & West, Old Portsmouth, who has been named Fuller’s Chef of the Year 2019.
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