Bringing you Hampshire produce news and features

Feed your interest in all that is going on in the county's vibrant food and farming community. Discover more about the faces and talent behind Hampshire's local food, drink and craft scene.

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Turning a love into a business

Three years ago, Paul and Jo Guppy, decided to turn their love for food into a business that would give a new future for their family.

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The Vineyard Manager

Meet, Paulo, the vineyard manager at Laverstoke Park Farm.

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Sausage and Pie Love

Calling all good butchers! Time to enter.

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Festive Fare at Berry Bros. & Rudd's Pop-Up Shop

It felt a lot like Christmas at Berry Bros & Rudd's Warehouse Shop in Basingstoke when Hampshire Fare held the December networking event.

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Launch of 'Bishops Slayer' Oyster Stout

The stout 'Bishops Slayer' Oyster Stout, the brainchild of the Blue Bell Inn, Emsworth and local brewer Staggeringly Good set to launch.

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Pasta Chef of the Year

Katarina Broadribb from Lemon and Soul Cookery school wowed the judges at Pasta Chef of the Year.

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Out There with Hampshire Fare - Lambing at Aubrey Farm in Keyhaven

Hampshire Fare spend a day live lambing at Aubrey Farm and speak to farmer Simeon Morgan about the Zwartbles breed.

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Hampshire Fare Brings Home Bronze

Hampshire Fare is celebrating being awarded Bronze for Tourism Event of the Year at The Beautiful South Tourism Awards.

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Hurrah for Hampshire Fare -Coming Second in National Food Competition!

Hampshire Fare is proud to announce that it has been awarded joint second place in the national Love British Food Awards 2017, run in conjunction with the Co-op and The Telegraph.

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Members Make Their Mark At Food & Drink Awards

Many congratulations to all Hampshire Fare members who made such a significant showing in Hampshire Life's Food & Drink Awards 2017

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Laverstoke’s limited addition vintage Brut 2010

Laverstoke Park Farm's vineyard has produced their first vintage Brut biodynamic wine.

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Careys Manor Hotel wins top food award

Cambium's passion for the finest local ingredients has been recognised and rewarded at the Food Awards England.

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