Bringing you Hampshire produce news and features

Feed your interest in all that is going on in the county's vibrant food and farming community. Discover more about the faces and talent behind Hampshire's local food, drink and craft scene.

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The Old Vine's recipe for Hampshire pork, sausage and cider casserole with lentils

Celebrate Sausage Week (4 November - 10 November) with this popular dish from the Old Vine in Winchester.

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A recipe for success

Meet Phil and Sue Ambrose who have worked hard to reinvent an old family sausage recipe.

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Hampshire butcher triumphs at British Sausage Week competition

Uptons Butchers of Bassett is celebrating after being awarded the coveted British Banger Award at the London and South East finals of the British Sausage Week 2013 national Discovering Britain's Greatest Sausage competition.

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8 Sausage recipes to celebrate British Sausage Week

Try these 8 tasty sausage recipes this Sausage Week.

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Make it a local banger this Sausage Week

Support local farmers and butchers this Sausage Week (4-10 November).

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Celebrate Sausage Week (4 Nov-10 Nov) with recipes from Owtons

Owtons' butchers has come up with a week of recipes so you can enjoy sausages every day of the week this Sausage Week.

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Last chance to nominate for the Countryside Alliance Awards

There is only a week left to show your support for our talented local rural businesses.

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Introducing: Will Dobson from Hill Farm Juice

To celebrate Apple Day, Monday 21 October, we had a fruity chat with the new owner of Hill Farm Juice, Will Dobson.

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Congratulations to all winners of the 2013 Hampshire Food Festival competitions

Full list of winners from the Hampshire Food Festival 2013

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Join Hampshire Fare now and get into the Hampshire Guide to Local Produce 2014

Now is the ideal time to join us as we get ready to publish our latest Hampshire Guide to Local Produce.

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Taste local: sausages from Greenfield Pork Products

This month our taste local spotlight falls on sausages from Greenfield Pork Products in celebration of British Sausage Week coming up at the beginning of November.

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Seabass with Yarty Lime and Chilli Cordial

Yarty's range of cordials and vinegars are made using whole fruit and are delicious in cooking.

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