Bringing you Hampshire produce news and features

Feed your interest in all that is going on in the county's vibrant food and farming community. Discover more about the faces and talent behind Hampshire's local food, drink and craft scene.

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Hampshire Fare Holds First Pig Den

Local producers pitched to Southern Co-op buyers in a new Dragons Den-style event

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Eat the Season: Autumn

Autumn: season of mists, mellow fruitfulness and slow-cooked casseroles

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Producers Day at Harestock Primary School

As part of British Food Fortnight, Hampshire Fare organised a Producers' Day at Harestock Primary School, Winchester

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Electrifying Your Five a Day

Focusing on eco-credentials, Boxxfresh have started deliveries to Portsmouth, Southampton and Winchester postcodes using zero-emissions electric cargo ‘e-bikes’ and ‘e-vans’.

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Hampshire Fare Launch British Food Fortnight

Hampshire Fare is flying the flag for the county by launching this year’s British Food Fortnight (21st September-6th October): the biggest annual, national celebration of British food and drink.

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Happy Returns to Lainston House

Five Star Lainston House has appointed Phil Yeomans as Executive Chef.

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The Purefoy Arms Named Finalist in 'Pub Oscars'

The Purefoy Arms in Preston Candover has been named as a finalist in two categories of the prestigious Great British Pub Awards 2019.

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Silver For Salami

New Cured ‘Salami School’ wins Silver in the prestigious British Charcuterie Awards with a little help from Eastleigh College

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Lot of Bottle: 30 Years of Hildon Water

Hildon Natural Mineral Water is available in more than 40 countries worldwide, yet its journey began on a humble dairy farm in Hampshire’s Test Valley 30 years ago.

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Behind the Pass with Mark Young

Guilty pleasures, personal recommendations and wise words from Mark Young - award-winning Head Chef at the Bell Inn, Brook, New Forest

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The Best Possible Taste

Hurrah for Hampshire Fare members celebrating great wins in the Great Taste Awards.

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From Portsmouth to Hong Kong for Head Chef Luke Emmess

Congratulations to Luke Emmess, Head Chef at The Still & West, Old Portsmouth, who has been named Fuller’s Chef of the Year 2019.

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