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The Purefoy Arms Named Finalist in 'Pub Oscars'

The Purefoy Arms in Preston Candover has been named as a finalist in two categories of the prestigious Great British Pub Awards 2019.

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Silver For Salami

New Cured ‘Salami School’ wins Silver in the prestigious British Charcuterie Awards with a little help from Eastleigh College

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Lot of Bottle: 30 Years of Hildon Water

Hildon Natural Mineral Water is available in more than 40 countries worldwide, yet its journey began on a humble dairy farm in Hampshire’s Test Valley 30 years ago.

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Behind the Pass with Mark Young

Guilty pleasures, personal recommendations and wise words from Mark Young - award-winning Head Chef at the Bell Inn, Brook, New Forest

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The Best Possible Taste

Hurrah for Hampshire Fare members celebrating great wins in the Great Taste Awards.

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From Portsmouth to Hong Kong for Head Chef Luke Emmess

Congratulations to Luke Emmess, Head Chef at The Still & West, Old Portsmouth, who has been named Fuller’s Chef of the Year 2019.

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Hampshire Fare Wins Business & The Community Award

Hampshire Fare are delighted to announce that they have won the Business & The Community Award at the South Coast Business Awards 2019.

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Midsummer Madness for Mortimer Chocolate!

Launching hot chocolates in the heat of summer? This is exactly what independent chocolate-maker Mortimer Chocolate has done this July, having just launched their range of drinking chocolates on the Ocado supermarket site.

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Hampshire Food Festival Break Away

Hampshire Food Festival Break Away

Half way through and still going strong! Why not make a break of it and take advantage of these great offers...

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Choose Your Hampshire Choice

The 17 finalists for the Countryside Awards 2019 have been announced - including Hampshire Fare members Cold Pressed Oil, Chalk Stream Foods, Hill Farm Juice and Stansted Farm Shop.

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Andwell Does Very Well

Andwell Brewing Company in Hook are celebrating after receiving not one, but FOUR awards at SIBA South East Beer Awards 2019 against strong competition.

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School Sausage Set to be Summer Sizzler

Green-fingered pupils from Wicor Primary School have joined forces with the butchers at Garsons of Titchfield to create a tasty new sausage using an ingredient foraged from the school grounds.

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