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Oli Marlow Take Over at Chewton Glen
Great British Menu winner Oli Marlow ‘pops up’ at Chewton Glen
Read moreSustainable Summerdown
Summerdown is one of only two farms in the UK to certify as a B Corporation
Read moreHere Come the Champions
The results of The Great Hampshire Sausage and Pie Competition 2022 are announced!
Read moreReady Steady Bake at City College Southampton
Pupils rise to the challenge of a doughnut-making day
Read moreDishing Up Michelin 2022
The Michelin Guide 2022 is out; here are the essential tasting notes to Hampshire Fare members and chefs to watch
Read moreQuality Up at Great Hampshire Sausage & Pie Competition
Experts from across the UK gathered to judge this prestigious regional Competition
Read moreFrom Garden Shed to Gin Palace
Wessex Spirits celebrates its 5th birthday with a new home in a 17th century coaching inn
Read moreA First For Exclusive Collection
The Exclusive Collection is the first hotel group in the UK to achieve B-Corp certification
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Countdown to The Great Hampshire Sausage & Pie Competition
Make sure your favourite sausages and pies are in with a chance of winning!
Read moreLocal is the Star
Matthew Whitfield, Executive Chef, The Montagu Arms, is refocusing fine dining on local
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