Autumn Offer From Queens Hotel

Order three courses from the new seasonal menu at The Queens Hotel, Portsmouth, and you will be given a FREE bottle of wine.*

The new menu features hearty and warming dishes suitable for the colder months ahead, as Executive Chef Simon Hartnett explains: “We like to reflect the beautiful building we are in when we compile our menu – this is classical food with big flavours.”

The kitchen team is working with a new local fish supplier, so the menu features some new fishy dishes that are set to become much loved favourites. These include starters New England Clam Chowder with cornbread muffin and Crab Thermidor Double Baked Souffle.

Simon adds: “As a main course, one of my favourites has to be Ox Cheek Bourguignon with clotted cream mash.”  

Make sure you leave space for a yummy pudding such as Jamaican Ginger Treacle Tart with Guinness Ice Cream or Spotted Dick with custard infused with rum from The Portsmouth Distillery. Vegan diners don’t feel left out as the Chocolate Orange Trifle is specially made for them and is also gluten and soya free.

*To celebrate the launch of their new autumn/winter menu, the Queens hotel is offering a complimentary bottle of house wine per table of two, when ordering three courses in Restaurant 1865. The offer is valid throughout October and November 2022 from Monday to Friday. Subject to availability. Cannot be used in conjunction with any other offer.

Photo credits Farfy Media

Main picture (above): Dessert of Pear & Plum Pavlova

Burrata, Blood Orange & Fennel Salad; Crab Thermidor Double Baked Souffle