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Winchester's Ginchester returns

On Saturday 10 June 2017, the Ginchester Fête returns to Winchester.

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Exports for Exton

Exton Park Vineyard is spreading the love for Hampshire wine across the seas.

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The rise of artisan bread

Traditional baking methods are returning to meet demand as people crave honest additive free bread.

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Meet the baker: Gavin Laville

Real bread is making a come back and with it comes a new generation of passionate bakers.

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Tuck into a nine course seasonal sensation

On Friday 28th April, Executive Chef/Owner Martin Aslin of KEATS Restaurant, Ampfield (just outside Romsey), will host a 9 course tasting menu event.

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Royal Warrant Granted to Hildon Natural Mineral Water

Hampshire Fare members, Hildon Ltd, are delighted to announce that they have been granted the Royal Warrant of Appointment to The Queen after a number of years supplying the Royal Household.

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Isle of Wight Distillery victorious at international awards

Gin produced on the Isle of Wight has caught the attention of experts across the ocean.

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25 watercress facts

Did you know watercress has two roots? Learn all you need to know about watercress ahead of this weekend's Watercress Festival.

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New Forest’s Balmer Lawn Hotel wins second AA Rosette for Culinary Excellence

Balmer Lawn Hotel and Spa are delighted to announce that Beresford’s Restaurant has earnt another AA Rosette for their iconic 4-star hotel in Brockenhurst.

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Lambing Live raises a record-breaking sum of £1,800 for The Oakhaven Hospice Trust!

Over 1200 visitors descended on Aubrey Farm, Keyhaven on Saturday 1st April for the popular Lambing Live event.

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Rick Stein comes to Chewton Glen with Pop-up Picture House

The cinema will pop up at Chewton Glen Hotel in Hampshire from 9th July.

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Not one but two favourite butchers!

The people have voted and we have two winners!

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