What's in Season Now

What's in Season Now

What’s in season: November

We all have an ultimate comfort food and for some of us it’s cauliflower cheese – ideally really cheesy and browned on top (and maybe with the addition of cherry tomatoes and grizzled pancetta. But there are many new and delicious ways of preparing cauliflower – one of them is simply to roast cauliflower in an oven with a handful of capers and black olives and maybe some strips of red pepper. It seems to work particularly well with a sprinkling of rapeseed oil from Pratts or The Cold Pressed Oil Company and makes a lovely accompaniment to fish.

Fish and seafood:  clams, coley, crab, dab, dover sole, gurnard, haddock, halibut, hake, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, pollack, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles

Fruit and nuts: apples, chestnuts, cob nuts, pears, pomegranate

Herbs: rosemary, sage

Meat, poultry and game: beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon

Vegetables: artichoke, beetroot, broccoli, butternut squash, cauliflower, celeriac, celery, chicory, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes, pumpkin, salisfy, shallots, swede, turnips, watercress, wild mushrooms

To find out where you can find fresh, local, seasonal produce, use the search function on the homepage of our website www.hampshirefare.co.uk