It's Time to Sizzle with National BBQ Week (25th-31st May)
National BBQ Week (25th-31st May) gets everyone in the mood for a summer filled with al-fresco dining. It's not been the hottest May on record but this week is the time to light the coals and get cooking whatever the weather.
The barbeque is a great place to cook top quality local produce from simple steaks to spicy sausages you don't need to travel far to shop for a tasty meal. Here in Hampshire we are spoilt for choice when it comes to place to buy local meat. And buying straight from the producer or your local butcher gives you that personal service and is an opportunity to ask any questions you have about the best meat for your dish or how to cook specific cuts.
There are local producers specialising in a range of meats including goat, buffalo, venison, pork, beef and more. Use our website to discover where you can buy meat locally. Find out more.
The National BBQ Week website is full of recipes and ideas for how to celebrate this week.