Hotel TerraVina's new fine-dining restaurant highlights the abundance of quality Hampshire & Dorset produce
Hotel TerraVina is thrilled to announce the opening of their exciting new fine-dining restaurant 'The Dining Room at TerraVina' which complements the hotel's main restaurant.
'The Dining Room at TerraVina' invites you to choose from a nine or twelve course tasting menu comprising of dishes created entirely with foraged and fresh produce exclusively from Hampshire and Dorset. From the bread flour to the meat, sea herbs and locally landed fish, every single item of fresh produce is of Hampshire or Dorset origin with only one exception, the Snails (which come from Aylesbury). Even the plates are made from hollowed local bark and cocktails sticks created from New Forest Hawthorn branches. Standout dishes include a Pumpkin and Dorset Truffle Velout?, Lymington landed Turbot with hand-picked tidal greens and cockles and a Dorset Acorn Br?l?e with Chocolate Sorbet.
Heading the kitchen team is George Blogg. Dorset born and bred, Blogg is a hugely talented chef whose previous positions include Sous Chef at Le Champignon Sauvage and The Square, both of which hold two Michelin-stars.
The Dining Room at TerraVina is open on Saturday, Sunday and Monday evenings only. Prior booking is essential and numbers are very limited. Call hotel reception for further details and to make a booking: 02380 293 784