February: What's in season?

February: What's in season?

Let the seasons be the inspiration for your cooking this February and create dishes around fresh British produce.

Fruit and nuts: apples, forced rhubarb and pears.

Vegetables: Brussels sprouts, cabbage, carrots, cauliflower, chicory, horseradish, Jersusalem artichokes, kale, leeks, parsnips, potatoes, shallots, swede and turnips.

Meat and fish: clams, cockles, dab, guinea fowl, hake, hare, partridge, rabbit, venison, mackerel, monkfish, mussels, oysters, scallops, skate, turbot and winkles.

Use the search function on the homepage of our website to help you find where you can buy fresh local seasonal produce.