Cheese your way through Christmas
There is enough award-winning cheese available locally to make a delicous and impressive cheeseboard for your festive guests.
Made with milk from the farm's own dairy herd. Lyburn’s Stoney Cross is a mould-ripened cheese which is matured for 3-4 months. Their other star cheeses include Old Winchester Extra Mature and Lyburn Lightly Oak Smoked.
Chalke Valley Cheese
Producers of the award-winning Tilly Whim and Dorset White. The Dorset White is a soft, white, mould-ripened cheese in a ‘log’ shape made using unpasteurised cow’s milk.