Boudin Noir & Chorizo Kebabs
![Boudin Noir & Chorizo Kebabs](https://www.hampshirefare.co.uk/application/files/cache/thumbnails/cc2e94ae2e636c431c6d3fb4a015729e.jpg)
These are simple to make and add a unique twist to any barbecue.
Serves 4
Preparation time 10 minutes
Cooking time 10 minutes
Ingredients
Black pudding slices are too large in diameter for this kebab, so use;
2 slices Boudin Noir per skewer
2 slices chorizo per skewer
1 red onion roughly cut to size of meat
1 red pepper roughly cut to size of meat
Method
1 Griddle the 'red' ingredients.
2 Cool and place on a skewer alternating with slices of Boudin Noir.
3 Brush lightly with olive oil and re-heat on the barbecue.