Boudin Noir & Chorizo Kebabs
These are simple to make and add a unique twist to any barbecue.
Preparation time 10 minutes
Cooking time 10 minutes
Black pudding slices are too large in diameter for this kebab, so use;
2 slices Boudin Noir per skewer
2 slices chorizo per skewer
1 red onion roughly cut to size of meat
1 red pepper roughly cut to size of meat
1 Griddle the 'red' ingredients.
2 Cool and place on a skewer alternating with slices of Boudin Noir.
3 Brush lightly with olive oil and re-heat on the barbecue.