The Farmers Butchers' Fancy Food Course

The Farmers Butchers' Fancy Food Course

The Farmers Butcher are hosting two Fancy Food Courses during January and February 2019. 


Master Butcher Michael Alexander made a chicken cushion by deboning a chicken, stuffing, and wrapping the skin back around to look like a cushion. We thought that people would like to learn how to do this, so are now offering a ‘Fancy Food Course.’


So come and join Master Butcher Michael Alexander, who will take you on a journey learning new skills. 

Each course will last approximately 3 hrs and during the course you will learn how to:

  • Butcher a Chicken.
  • Create individual chicken cushions.
  • Make something amazing with the chicken legs.
  • Plus two more exciting creations.
  • Take home everything you will make (8 portions), to cook or freeze at home.


The courses are small and will consist of 6 people, giving you that focused and intimate experience. 

The courses will be held on Saturday 19th January 2019, and Saturday 2nd Feb 2019

Time: 3.15 pm

Duration: Approx 3 hrs

Cost: £75 per person

(please note we will need at least four people on each date for the course to run)


If you would like to reserve a place, please email or call 01794 322686

For more information please visit their website. 


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