The Farmers Butchers' Fancy Food Course
The Farmers Butcher are hosting two Fancy Food Courses during January and February 2019.
Master Butcher Michael Alexander made a chicken cushion by deboning a chicken, stuffing, and wrapping the skin back around to look like a cushion. We thought that people would like to learn how to do this, so are now offering a ‘Fancy Food Course.’
So come and join Master Butcher Michael Alexander, who will take you on a journey learning new skills.
Each course will last approximately 3 hrs and during the course you will learn how to:
- Butcher a Chicken.
- Create individual chicken cushions.
- Make something amazing with the chicken legs.
- Plus two more exciting creations.
- Take home everything you will make (8 portions), to cook or freeze at home.
The courses are small and will consist of 6 people, giving you that focused and intimate experience.
The courses will be held on Saturday 19th January 2019, and Saturday 2nd Feb 2019
Time: 3.15 pm
Duration: Approx 3 hrs
Cost: £75 per person
(please note we will need at least four people on each date for the course to run)
If you would like to reserve a place, please email firstname.lastname@example.org or call 01794 322686
For more information please visit their website.