Seasonal cooking at Season Cookery School
Join chef Lewis Hamblet for a full day in the kitchen with a focus on local, seasonal food.
On the menu is: Warm winter leaf salad with duck egg, chestnuts and anchovy dressing | Loin of Hampshire Venison with mushroom pithivier, salt baked beetroots, red currant jelly and juniper jus | Bitter chocolate tart with cherries and clotted cream
Lunch with a glass of wine will be served in the cookery school at the end of the session.
This cookery session costs £195 per person and booking is essential,
· Phone: 01962 797851
· Email: firstname.lastname@example.org
· Website: www.exclusive.co.uk/cookery-school
Please visit their website for more information or you can alternatively call Lainston House directly on the contact number above.Visit Website