Seasonal cooking at Season Cookery School

Join chef Lewis Hamblet for a full day in the kitchen with a focus on local, seasonal food.

On the menu is: Warm winter leaf salad with duck egg, chestnuts and anchovy dressing | Loin of Hampshire Venison with mushroom pithivier, salt baked beetroots, red currant jelly and juniper jus | Bitter chocolate tart with cherries and clotted cream

Lunch with a glass of wine will be served in the cookery school at the end of the session.

This cookery session costs £195 per person and booking is essential,

To book:

·         Phone: 01962 797851

·         Email: lainstonhouse@exclusive.co.uk 

·         Website: www.exclusive.co.uk/cookery-school

Please visit their website for more information or you can alternatively call Lainston House directly on the contact number above.