Pork Masterclass with Lemon and Soul
This class is all about a Pig!
Join Lemon and Soul and Uptons of Bassett on this piggy adventure! You will learn what the main cuts are, the less known cuts, where they come from, how old, how heavy, all your questions will be answered by Simon, who has been a butcher since the age of 13.
All their classes are hands on and you will be able to get stuck in and do a lot of the knife work. At the end you will enjoy a delicious pork dinner as well as some wine and samples throughout the class.
The dish you will make can vary from class to class, depending on the season and availability of ingredients.
This masterclass costs £105 per person.
Spaces are limited so book now to secure your place and to avoid disappointment.