Hampshire Salami- Meat Curing & Salami Making Workshop

The award winning Hampshire Salami Co is pleased to announce its Meat Curing & Salami Making Workshop dates for 2019.

All their courses are extremely ‘hands on’ practical workshops, with between two and four students per course.

They run two courses:

• ‘Nose to Tail Curing’  – Curing a pig in a day, nose to tail. A practical hands on course that can be tailored for either the novice or those with a little more experience.  
• ‘Whole Muscle Curing’ - Covering the basic aspects of butchery, and then salumi making and whole muscle curing.
   

They can also organise bespoke sessions on a variety of sausage making and meat curing topics.

For more information follow the link https://hampshiresalami.co.uk/salami-making-workshops-classes

All courses need to be prebooked in advanced.

Call Barry on 07990 556090 for more details and to book your place.

Dates of the courses:

January

Sunday 13^th       Full Day Course – Nose to Tail Curing ‘a pig in a day’      Course spaces available

Sunday 27^th        Full Day Course – Whole muscle curing                             Course spaces available

February

Sunday 2^nd       Full Day Course – Nose to Tail Curing ‘a pig in a day’         Course spaces available

Sunday 10^th        Full Day Course – Nose to Tail Curing ‘a pig in a day’      Course spaces available

Sunday 24^th        Full Day Course – Whole muscle curing                             Course spaces available

March

Sunday 3^rd       Full Day Course – Nose to Tail Curing ‘a pig in a day’      Course spaces available

Sunday 17^th        Full Day Course – Whole muscle curing                             Course spaces available

Sunday 31^st        Full Day Course – Nose to Tail Curing ‘a pig in a day’      Course spaces available