Hampshire Fayre Menu @ The Restaurant at BCoT

Hampshire Fayre Menu @ The Restaurant at BCoT

Come and show your support at The Restaurant @ BCoT for this two week special Hampshire Fayre menu.

For two weeks only, the students will be creating and showcasing a special Hampshire Fayre menu, serving you the freshest and finest of ingredients from local suppliers and producers in Hampshire.

The menu is still TBC- coming soon!

There will be several opportunities to attend but please note that this event is during term time ONLY. The students will be hosting two sittings both at lunch time and dinner time and the timings are as follows:


Lunch sittings are 12:00pm and 12:30pm
Wednesday: 30th Jan, 6th Feb and 13th Feb
Thursday: 7th Feb

(Lunch prices: Starters £2.75, Main £7.50, Dessert £2.75)


Dinner sittings are 18:30pm and 19:00pm
Wednesday: 13th Feb 
Thursday: 7th and 14th Feb (Valentines Special)

(4 course meal with Petit Fours for £22pp)


Booking is essential for numbers.

To reserve your table please call the restaurant on 01256 306306 or email the team on restaurant@bcot.ac.uk


Chris Swain, Luke Topping, James Webster.jpg


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