The Farmers Butchers' Fancy Food Course

The Farmers Butcher are hosting two Fancy Food Courses during January and February 2019. 

Master Butcher Michael Alexander made a chicken cushion by deboning a chicken, stuffing, and wrapping the skin back around to look like a cushion. We thought that people would like to learn how to do this, so are now offering a ‘Fancy Food Course.’

So come and join Master Butcher Michael Alexander, who will take you on a journey learning new skills. 

Each course will last approximately 3 hrs and during the course you will learn how to:

• Butcher a Chicken.
• Create individual chicken cushions.
• Make something amazing with the chicken legs.
• Plus two more exciting creations.
• Take home everything you will make (8 portions), to cook or freeze at home.

The courses are small and will consist of 6 people, giving you that focused and intimate experience. 

The courses will be held on Saturday 19^th January 2019, and Saturday 2^nd Feb 2019

Time: 3.15 pm

Duration: Approx 3 hrs

Cost: £75 per person

(please note we will need at least four people on each date for the course to run)

If you would like to reserve a place, please email sarah@thefarmersbutcher.co.uk or call 01794 322686

For more information please visit their website.