Spring Foraging with Claudio Bincoletto
Discover the joys of foraging and the secret culinary delicacies of the forest with Italian chef, ethno-botanist and expert on wild food, Claudio Bincoletto on an hour’s walk through the New Forest National Park. Return to the manor for an outdoor cooking demonstration using wild ingredients and a three-course Slow Food lunch.
Time: 11am - 2:30pm
Date: Sunday 7th April
To book: call 01425 403522 or email: email@example.com
Subject to availability. £10 per person deposit required at the time of booking with final balance due on 1stst April 2019. All deposits are non-refundable/non-transferable. Tickets include foraging and three-course lunch.Visit Website