Smoked & Uncut Festival at Lime Wood
While away a lazy sunshine-soaked Saturday in the fields surrounding Lime Wood; this is an open air party for everyone! The long days of July lend themselves perfectly to al fresco feasting, day-long drinking and sleeping under the stars.
The Lime Wood headliner is Razorlight!
Classic festi-food is order of the day across the festival, but if you fancy tucking into something a little heartier why not try one of our pop up feasting tents!
Chef Angela Hartnett and some of her chef friends will be hosting long table, family-style 3 course feasts in The Field Kitchen pop up, and Chef Mark Hix will be paying homage to the British love of a classic Indian takeaway with his Ruby Murray House, 2 courses in a canteen-style pop up! Tickets can be bought in advance for pop up feasts, and must be bought in addition to a standard entry ticket.
For the second year running, make the most of the festival vibes and spend the weekend under canvas in your very own bell-tent. For the ultimate festival experience, cosy up in the glamping village, tuck into Chef Angela Hartnett’s Italian banquet (maybe even share stories with her around the campfire over an Aperol Spritz), and dance like no one is watching right into the evening!
The festival will last just that little bit longer this year, with music and festivities going on into the evening until 10pm.
There is no camping at Smoked & Uncut, but if you would like to make a weekend of it why not book a room with the hotel directly and get your festival tickets included in your room rate.Visit Website