Season Cookery School- Succulent Steaks

Executive Chef Andy Mackenzie will be in the kitchen teaching you everything you need to know about steak!

Learn about the different cuts and how you should be cooking the meat to perfection etc.

During this class, using local fresh produce, you will cook up Bavette steak with blue cheese sauce, Bernaise sauce with triple cooked chips and Sirloin steak with a green peppercorn sauce.

Half Day:

09:00 – 09:20 – Guests arrive

09:20 – 09:30 – Welcome and a run through of health and safety

09:30 – Class starts

The morning is spent preparing some dishes that will be eaten for lunch 
(lunch will be provided for courses without any savoury recipes)

13:00 Lunch

13:30 Class ends

Everything is provided for you on the course, including refreshments and a meal, so just bring yourself and an open mind ready to take in all the knowledge and skills that are on offer.

This class costs £85 per person and booking is essential.

To find out more and to book your place on this great course please visit their website or call the Seasons Cookery School direct on 01962 797851. Alternatively you can email the team at enquiries@seasoncookeryschool.co.uk 

When booking a SEASON course, guests are offered preferential rates from £150 Bed & Breakfast in a Cosy Guest room based on availability.

So why not make a weekend of it? Or just somewhere to lay your head after a busy day cooking!