Season cookery school- Fish and Shellfish
Would you like to learn how to shell, de-scale or even fillet a fish? Then this class if just for you!
Using fresh local produce, Executive Chef Rob Potter is on hand to teach you all the skills and techniques needed for you to create any fish dish fit for a king!
09:00 – 09:20 Guests arrive
09:20 – 09:30 Welcome and a run through of health and safety
09:30 Class starts
The morning is spent preparing some dishes that will be eaten for lunch
(lunch will be provided for courses without any savoury recipes)
13:00 – Lunch
13:45 – The afternoon will be spent preparing the remaining dishes
(on some courses, there will be an opportunity to sit down to eat again)
16:30 – Class ends
Everything is provided for you on the course, including refreshments and a meal, so just bring yourself and an open mind ready to take in all the knowledge and skills that are on offer.
This class costs £195 per person and booking is essential.
To find out more and to book your place on this great course please visit their website or call the Seasons Cookery School direct on 01962 797851. Alternatively you can email the team at firstname.lastname@example.org
When booking a SEASON course, guests are offered preferential rates from £150 Bed & Breakfast in a Cosy Guest room based on availability.
So why not make a weekend of it? Or just somewhere to lay your head after a busy day cooking!