Season Cookery School- 'A Taste of Hampshire'

Join Executive Chef Andy Mackenzie in this Full Day cooking class, where you will gain new knowledge and skills, whilst learning about some of the local artisan producers in the county and how to cook up some tasty treats using their produce such as:

• Twisted Nose Gin & Chalk Stream Test Trout
• New Season Lamb from Uptons of Bassett with summer season vegetables from Sunnyfields Farm
• Strawberry Souffle using Bourne Valley Fruit

Full Day:

09:00 – 09:20  Guests arrive

09:20 – 09:30  Welcome and a run through of health and safety

09:30  Class starts

The morning is spent preparing some dishes that will be eaten for lunch 
(lunch will be provided for courses without any savoury recipes)

13:00 – Lunch 

13:45 – The afternoon will be spent preparing the remaining dishes 
(on some courses, there will be an opportunity to sit down to eat again)

16:30 – Class ends

Everything is provided for you on the course, including refreshments and a meal, so just bring yourself and an open mind ready to take in all the knowledge and skills that are on offer.

This class costs £165 per person and booking is essential.
Quote 'Hampshire Food Festival' when booking for a discounted price of £123.75.

To confirm and book your place click here.

To find out more about this great course please visit their website or call the Seasons Cookery School direct on 01962 797851. Alternatively you can email the team at enquiries@seasoncookeryschool.co.uk 

When booking a SEASON course, guests are offered preferential rates from £150 Bed & Breakfast in a Cosy Guest room based on availability.

So why not make a weekend of it? 

Book now to avoid disappointment!