Learn to make pizza the way the Italians do under the expert eye of Lainston House chef Sylvain Gachot at Lainston House’s Season cookery school
Spend an afternoon making savoury dough, tomato sauce, sweet pizza before tucking in over a glass of wine or two.
The class costs £85 per person and includes all ingredients.
Booking is essential.
To find out more and to book your place visit the website or call Season Cookery School on 01962 797851.
Alternatively, email the team at firstname.lastname@example.org