Hampshire food fare, borough market, friday 7th june and saturday 8th June
Hampshire Fare is proud to be taking a taste of the countryside to London's iconic Borough Market on Friday 7th June and Saturday 8th June. Discover more about the producers and their delicious food and drink.
The first UK producers of fresh wasabi, grown in Hampshire and Dorset. This is the real deal, 100% wasabi. As well as their fresh wasabi try their range of condiments.
Twitter - @WasabiGrowersUK Instagram - @wasabigrowersuk
Launched just last year, this small batch English Sparkling Wine has received acclaim from critics and consumers. Black Chalk is at heart a family project, fronted by award-winning winemaker Jacob Leadley.
Twitter - @blackchalkwine Instagram - @blackchalkwine
Founded by the Griffin family in 1923, Briddlesford Farm on the Isle of Wight is now run by third, fourth and fifth generations of the family. Their award-winning cheese is made with milk from pedigree guernseys.
Twitter - @briddlesford Facebook – @Briddlesford Farm Dairy
At this family farm in the goats are free to roam and forage in the lush green fields. Their range of goat’s cheese includes brie, soft cheese, award-winning gouda.
Twitter - @beaufarmgoats Instagram - @beaufarmgoats Facebook - @beaufarmgoats
ChalkStream® was established in 2014 with a mission to get trout back on the menu. Sourced from four Hampshire fish farms try their hot and cold smoked trout fillets, packs and pâté.
Twitter @Chalk_Stream Instagram @Chalk_Stream Facebook @ChalkStreamTrout
Founded by Piotr Nahajski in 2013, award-winning Chalkdown is a ‘champagne-method’ cider made from hand-picked Hampshire apples. It’s fermented twice – once in the tank and then in the bottle and given a minimum 18 months lees-ageing in the bottle. At Borough Market on Saturday only.
Twitter: @ChalkdownCider Instagram: @chalkdowncider Facebook: @Chalkdown-Cider
Lyburn Farm makes a variety of different handmade artisan cheeses using their own cows’ milk. Their range includes the multi award-winning Old Winchester and Stoney Cross. At Borough Market Saturday only.
Insta: @LyburnFarmhouseCheesemakers Twitter: @LyburnCheese Facebook: @LyburnCheese
Founded by Charlie Gardner six years ago, The Cold Pressed Oil Company produces oils, dressings and condiments made with oil pressed from rapeseed grown in the surrounding fields.
Twitter:@Coldpressedoil Insta:@coldpressedoilcompany Facebook:@TheColdPressedOilCompany
Creators of premium spirits such as Twisted Nose Watercress Gin, Twisted Nose Wasabi Vodka, Hampshire Fine Dry Gin, Winchester Dry Gin, Hampshire Fine Old Tom Gin, plus seasonal and other limited editions. Celebrate World Gin Day on the 8th June by adding a new bottle to your cabinet.
Facebook: @winchesterdistillery Twitter: @WinchDistillery Instagram: @winchester_distillery
Founded in 2018 to make a better biltong, using local meat and fab flavours. Their natural, high protein snack is made with wild venison from around the New Forest and premium Hampshire Aberdeen Angus beef.
Facebook - @stagandbull biltong Twitter – @stagbullbiltong Instagram - @stagandbull
Wild Island creates delicious dressings, infused oils and marinades using the best ingredients available on the Isle of Wight. Use to marinade meat, fish, halloumi; drizzle over salads or simple dip with fresh warm bread.
Twitter: @WildIslandStore Instagram: @wildislandstore Facebook: @wildislandstore
Heralded as one of the leading superfoods, this watercress is primarily grown across Hampshire and Dorset. Packed with vitamins and antioxidants this is a perfect choice for the health conscious. You can also catch The Watercress Company on the cookery theatre in the morning on Saturday 8th June.
Twitter: @TheWatercressCo Instagram: @thewatercressco
Limited edition English sparkling wines grown by the Raimes family on the chalky slopes of their South Downs farm. Termed ‘achingly cool’ by Matthew Jukes, their Blanc de Noirs is a grown-up fizz; elegant, dry and spicy with orchard fruits.
Twitter: @RaimesSparkling Instagram: @Raimesbubbly Facebook: @RaimesSparkling
catch Fabulous fishcakes
Gourmet handmade fishcakes and other fishy products made using only the finest ingredients from sustainable fish sourced as locally as possible.
Facebook - @catchfabulousfishcakes Twitter – @Catchfabfish Instagram - @catchfabulousfishcakes
Founded by Nigel and Charlotte Johnson in 2015, their award-winning ciders are ‘wine-like’, fruity with a dry tannic finish. Made using traditional methods with British apples, wild yeast fermentation and finished with a light sparkle. At Borough Market on Friday only.
Facebook: @Meonvalleycider Instagram: @meon_valley_cider Twitter: @MeonValleyCider