English Sparkling Wine Evening at The Montagu Arms

Join Head Chef, Matthew Tomkinson in celebrating English wine. 

Jenkyn Place Brut Cuvée 2013, Bentley, Hampshire on arrival with canapés

Menu

Roasted Pumpkin Velouté

with Toasted Pumpkin Seeds and Sesame Cheese Biscuits

Coates & Seely Brut Reserve Non Vintage Whitchurch, Hampshire

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Organic Salmon, Lobster and Crab Ravioli

with Shellfish Butter Sauce, Basil and Lemon

 Gusbourne, Blanc de Blancs, Appledore, Kent

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Roasted Breast of Free Range Guinea Fowl

with Celeriac Puree, Braised Cabbage and Crisp Guinea Fowl Croquette

Langham Estate Blanc de Noirs, Dorchester, Dorset

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Macerated Blackberry ‘Crumble and Custard’

Herbert Hall Rose Brut Organic, Marden Vineyard, Kent

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Warm Poached Pear, Chocolate Sorbet and Vanilla Cream

Nyetimber Demi Sec Non Vintage, West Chiltington, West Sussex

Tickets £110