English Sparkling Wine Evening at The Montagu Arms
Join Head Chef, Matthew Tomkinson in celebrating English wine.
Jenkyn Place Brut Cuvée 2013, Bentley, Hampshire on arrival with canapés
Menu
Roasted Pumpkin Velouté
with Toasted Pumpkin Seeds and Sesame Cheese Biscuits
Coates & Seely Brut Reserve Non Vintage Whitchurch, Hampshire
~
Organic Salmon, Lobster and Crab Ravioli
with Shellfish Butter Sauce, Basil and Lemon
Gusbourne, Blanc de Blancs, Appledore, Kent
~
Roasted Breast of Free Range Guinea Fowl
with Celeriac Puree, Braised Cabbage and Crisp Guinea Fowl Croquette
Langham Estate Blanc de Noirs, Dorchester, Dorset
~
Macerated Blackberry ‘Crumble and Custard’
Herbert Hall Rose Brut Organic, Marden Vineyard, Kent
~
Warm Poached Pear, Chocolate Sorbet and Vanilla Cream
Nyetimber Demi Sec Non Vintage, West Chiltington, West Sussex
Tickets £110
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