Dining club with McCrimmon & Reid

Dining club with McCrimmon & Reid

In the spirit of The Hampshire Food Festival 2018 and for the second year running, The Myers Touch are joining in celebrating the beautiful local produce available to us in the area.

Their first event in July is a Dining Club menu which their resident Chefs are currently creating using the wonderful ingredients available at this time of year so, please join them for this summer celebration in their studio where Alan Haughie & his team from McCrimmon & Reid will share and delight with us lucky Hampshire residents!

In celebration of Hampshire Fare producer’s finest ingredients: all vegetables, herbs and fruits have been sourced from Riverford Organics, unless otherwise specified.

So come and experience an evening of delectable produce where guests will arrive at 7pm for a canapé reception, followed by an initial presentation of the exquisit menu and finally sitting down to a fabulous five course meal. During the evening you can expect to taste such delights as River Test Trout Tartare, seared carpaccio of Broughton Water Buffalo, a head to toe tasting of Greenfields Farm pork and even a bitter chocolate fondant with raspberry and Twisted Nose gin sorbet. Vegetarian menu available on request.

Departures will be from 10pm. For more information and to see the sample menu click here.

Tickets cost £50 per person. Numbers are limited and therefore booking is essential.

To avoid disappointment, book your tickets now by visiting their website.




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