Join master chocolatier Mark Tilling at Season Cookery School at Lainston House for a day crafting all things chocolate including Easter Eggs and Hot Cross Bun bars.
The day costs £195 per person and includes all ingredients and refreshments plus lunch and a glass of wine. Booking is essential.
To find out more and to book your place, visit the website or call Season Cookery School on 01962 797851.
Alternatively, email the team at firstname.lastname@example.org