Charcuterie Workshop

Join Parsonage Farm for a full day course of pork butchery and curing. The course covers butchery, both demonstration and plenty of hands-on opportunities, to learn how to prepare the meat to produce a selection of cured meats. You will take home some of the meats you prepare whilst others are finished there and sent to you later. The workshop starts with coffee and home-made cake.

£155 per person

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