Art of Sausage Making Class at Newlyns Cookery School

The evening is divided between a demonstration of pork butchery - how all the different cuts of pork are produced and what kind of dishes they are used for. After this you will roll your sleeves up and make best quality sausages under the expert eyes of our head butcher and cookery teacher. If you have always wanted to know what makes a good sausage, now is your chance!

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