Wild Carrot Restaurant & Bar

Nestled within 500 acres of stunning countryside, in the heart of Four Seasons Hotel Hampshire, Wild Carrot Restaurant and Bar welcomes you to try delicious British classics with a contemporary twist.

Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot is headed up by Executive Chef Dirk Gieselmann and Restaurant Chef Adam Fargin.

From breakfast to brunch, lunch and dinner, our dishes are made only with fresh, local produce, and our menus change seasonally, showcasing the very best of what Hampshire has to offer. 

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