The Pig Hotel

This charming 30-bedroom country house hotel in Brockenhurst is unashamedly described as ‘a restaurant with rooms’. 

Everything here is driven by the gardener, forager and chef – together, they grow and find the food and chef then creates the menu. Uncomplicated and simple British garden food, true to the micro seasons and influenced by the forest and coast, with the emphasis squarely on fresh, clean flavours.

Stay in the house, or one of the lodges in the forest, dine in the restaurant, enjoy dinner with friends in the privacy of your own dining room or join the team to go foraging through the forest or along the coast.

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