The Bugle

Using fresh, locally sourced seasonal ingredients, The Bugle’s restaurant menu offers something for everyone. Look forward to a satisfying selection of appetising dishes during the week, from slow-cooked venison casserole and roasted vegetable and chickpea tagine to family favourites like the Bugle ale-battered fish and chips and steak burger.

On Sundays, there’s nothing better than a stroll along the River Hamble and a delicious traditional Sunday lunch at The Bugle.

Veg is often the star of their plates, but every Monday they really let it shine: The Bugle has teamed up with Riverford to create vegetarian and vegan masterpieces using organic seasonal veg. Plus, guests have the chance to win a free Riveford veg box in the weekly prize draw!

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