Tatchbury Manor Farm

The Hunt family has farmed Tatchbury Manor Farm for over 100 years and fourth generation farmers, Sarah and Roy Hunt are proud to continue producing good food as part of Hampshire's farming community.

They make traditional pork pies, meat pies, quiches, sausage rolls, pasties, bacon smoked using local New Forest wood sawdust, sausages, pâté, ham and black pudding using only their own home-reared pork, local or British produce.

They also keep goats and geese, plus a flock of sheep to produce their lamb. They source free-range chickens from New Milton and local beef from within 5 miles of the farm.

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