Callaloo Corner

Hampshire based producers of Caribbean inspired home-made vegan-friendly pepper "hot" sauces created from natural ingredients. Our pepper sauces can be used as condiments in a variety of foods, including sandwiches, pasta, soups, vegetable dishes, meats, fish, stews, and curries. They can be mixed with other sauces e.g. BBQ, tomato ketchup, and mayo to enhance their flavours or as a marinade pre-cook, to add that Caribbean spice to meat, fish and vegetarian alternatives. The spice lovers amongst us even use them as dips or chutneys for cheeseboards, breadsticks and vegetable sticks to get that instant hit.