Beechwood Farm was started by Walter Rice in the 1950’s and is now managed by his grandson, Nathan. Today they have bigger barns and a few more hens but the chickens live the same way, with access to the outdoors from sunrise to sunset and the ability to express their natural behaviour.
The eggs are collected daily, then graded and packed on the same day. Their eggs typically hit the shelf within 36 hours of being laid, which means that local fresh eggs never tasted so good.
They supply eggs to local shops, restaurants, pubs, hotels and many local markets.Visit Website