Applegarth Farm

In 1976 John and Stephanie Benson purchased a piece of land in Grayshott to start growing a range of soft fruit and vegetables. Selling via a barrow at the entrance and a van to Covent Garden Market, John steadily built up a pick your own business which thrived throughout the 1980s.

Today Applegarth has a thriving restaurant serving breakfast, lunch and dinner, a farm shop selling a whole raft of locally sourced, unique products and beautiful cookery school . They are still true to their roots however and provide a personal and unique location.