Based within The New Forest, Fluffetts Farm are producers and distributors of the finest quality and freshest free-range eggs.
Using the freshest, most ethically-sourced ingredients from the local area, FNK Pies produce handmade vegan and gluten-free pies.
A local farm shop priding themselves on sourcing the very best local produce from meat, dairy, bread and more.
Fordingbridge Fudge are producers of traditional, luxury homemade fudge using milk and butter from a Fordingbridge Guernsey herd.
An award-winning independent restaurant in the heart of Winchester serving up a rustic British menu all about fresh, local ingredients.
A new cheese business that uses high welfare local milk to make distinctive cheese.
Nestled by the River Alre, in the outer-reaches of Alresford, Franklyns Fish Farm are experienced growers of trout.
A cafe-delicatessen in Ringwood, specialising in beautifully constructed cheese and charcuterie platters and prides themselves on sourcing quality local produce.
A diversified farm business with holiday cottages, glamping and events. They direct sell beef, pork and lamb.
Garsons is an award-winning Garden Centre and Farm Shop in Titchfield, Hampshire.
A producer of artisan cheese biscuits, baked at home to deliver an all-natural warm treat straight from the oven.
Gilbert White’s House and The Oates Collection is a fantastic place for families to visit; there's always plenty to explore.