March: What's in season?
March offers a tempting variety of British vegetables perfect for healthy soups and stews.
Vegetables and herbs: cabbage, cauliflower, celeriac, chicory, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), purple sprouting broccoli, salsify, shallots and swede.
Meat and fish: turkey, venison,cockles, dab, dover sole, gurnard, hake, langoustine, lemon sole, lobster, mussels, oysters, red mullet, salmon, shrimp, skate and winkles.
Use the search function on the homepage of our website to help you find where you can buy fresh local seasonal produce.