Feed your interest in all that is going on in the county's vibrant food and farming community. Discover more about the faces and talent behind Hampshire's local food, drink and craft scene.

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Calling all local chefs, hospitality respresentatives and trade buyers

A chance for local chefs, pub and restaurant owners, trade buyers and hospitality representatives to meet with local producers and suppliers.

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FSB WorldPay UK Business Awards - entries close January 31st 2014

The FSB WorldPay UK Business Awards are comprised of four categories, each celebrating business success across the UK

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Hampshire Feather and Fur - for the alternative Christmas

If you are struggling to come up with some inspirational festive food try this delicious feast devised by local chef, James Durrant.

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Pop-up shop specialists need your support

Trade member of Hampshire Fare, Space Qube plans to bring vitality to our ailing high streets with the UK's first dedicated retail spaces for pop-up activity.

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Success at the World Cheese Awards

The World Cheese Awards were held at the NEC in Birmingham as part of the BBC Good Food Show Winter 2013 on the 27th November 2013.

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Owtons bring home gold

Owtons triumph at the 2013 Smithfield Awards.

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Kitchen talent: James Durrant

Our new feature showcases talented chefs working hard behind the scenes to create and serve delicious menus.

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Make it a local tipple this Christmas

Whether you are hosting a party this festive season or need a gift to give your host think local when it comes to choosing your drinks this Christmas.

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Create a Hampshire cheeseboard for your guests this Christmas

Impress your guests with a local cheeseboard this festive season.

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The perfect gift for food lovers

Book one these cookery experiences for food-loving family and friends this Christmas.

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Introducing: Jennifer Williams from naked jam

We chat to local jam maker, Jennifer Williams, who has just received three awards at the Brilliance in Business Awards.

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December: What's in season?

With many people busy planning their festive menus here is some advice British produce in season this month.

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